Our menuS

Sample Tasting Menu Sample Tasting of Vegetables Menu Sample A La Carte Menu Lunch Menu

Sample Tasting Menu

— Canapés —

— LOCH MELFORT TROUT & N25 KALUGA CAVIAR —

Zallotti Blossom, Kombu Jelly, Radish & Dashi

— LOCH FYNE LANGOUSTINE AND SUDACHI ‘BROTH’ —

Spring Pea

— WEST COAST LOBSTER DUMPLING —

Wet Garlic, Hispi Cabbage & Yuzu Koshõ

— HEATHER HONEY GLAZED AMAZAKE MILK BREAD —

Whipped Duck Liver

— NORTH SEA TURBOT GRILLED OVER BINCHOTAN —

Junmai Sake & Toasted Rice

— SADDLE OF ARGYLE ESTATE RED DEER —

Wye Valley Green Asparagus, Preserved Walnut, ‘Glengoyne 18’ Whisky Sabayon

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— JASMINE TEA AND PERTHSHIRE STRAWBERRIES —

Yuzu & Vanilla Cream

— MICHEL CLUIZEL 72% KAYAMBE CHOCOLATE —

Tulameen Raspberry & Lemongrass

£125 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample Tasting of Vegetables Menu

— Canapés —

— PONZU MARINATED ISLE OF WIGHT TOMATOES —

Tomato Jelly

— SPRING PEA AND RICOTTA —

Dashi Consommé

— WILD MUSHROOM DUMPLING —

Wet Garlic, Hispi Cabbage & White Kombu

— HEATHER HONEY GLAZED AMAZAKE MILK BREAD —

Seaweed Crème Crue

— BARBEQUED WYE VALLEY GREEN ASPARAGUS —

Snow Pea, Gnocchi & Wasabi

— RISOTTO OF FERMENTED BARLEY —

White Asparagus, Hazelnut & Brown Butter Sabayon

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— JASMINE TEA AND PERTHSHIRE STRAWBERRIES —

Yuzu & Vanilla Cream

— MICHEL CLUIZEL 72% KAYAMBE CHOCOLATE —

Tulameen Raspberry & Lemongrass

£125 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample A La Carte Menu

— GRILLED WEST COAST LOBSTER AND BROWN SHRIMPS —

Caramelised Cauliflower, Smoked Butter, Kaffir Lime

— ROASTED ORKNEY SCALLOPS —

Spring Pea & Wasabi

— ORKNEY GOLD BEEF AND WHIPPED FOIE GRAS —

Preserved Beetroots & Purple Shisho

***

— JAPANESE A5 MIYAZAKI WAGYU BEEF —

Isle of Mull 'Pomme aligot', Fruit Tomato Salad

— SADDLE OF ARGYLE ESTATE RED DEER —

Wye Valley Green Asparagus, Preserved Walnut, ‘Glengoyne 18’ Whisky Sabayon

— FILLET OF WILD BASS —

Wye Valley Green Asparagus, Junmai Sake & Cured Egg Yolk

***

— PERTHSHIRE STRAWBERRY MILLE-FEUILLE —

Yuzu & Vanilla Cream

— MICHEL CLUIZEL 63% VANUARI NOIR CHOCOLATE —

Tulameen Raspberry

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

£90 per person

Lunch Menu

COMING SOON

Vegetarian options available upon request

£55 per person

£45 per person

Matching Wine

£45 per person