OPENING 01.05.2025

RESERVATIONS NOW LIVE

Cameron House Hotel, Loch Lomond, Scotland

A DESTINATION

LOMA is more than a restaurant—it is a destination. Set within the stunning landscape of Cameron House Hotel on the banks of Loch Lomond, LOMA offers an unforgettable dining experience that blends contemporary elegance with the warmth of Scottish hospitality

LOMA provides an unrivalled setting for a dining experience that feels both luxurious and relaxed.

DINE WITH US

We invite you to experience LOMA—a restaurant where impeccable cuisine, stunning scenery, and heartfelt hospitality come together to create something truly extraordinary.

Man in a chef uniform with a maroon apron standing indoors with blurred abstract lighting in the background.

GRAEME CHEEVERS

Michelin-starred chef Graeme Cheevers brings his signature precision and passion to LOMA, inspired by Scotland’s rich larder and world-class techniques. Each dish reflects his dedication to craftsmanship and innovation.

Gourmet dish with roasted meat on a white plate, accompanied by asparagus, herbs, sauce, and a small green garnish on a white tablecloth.

A TASTE OF SCOTLAND

Scotland’s finest ingredients, reimagined. From the purity of our waters to the richness of our land, we source the very best to create dishes that honour seasonality, flavour, and innovation.

Rowing team on a river with a castle-like building and forest in the background.

AN ICONIC LOCATION

Set against the breathtaking backdrop of Loch Lomond, LOMA offers a dining experience where nature, elegance, and culinary artistry come together in perfect harmony.

LOMA presents a refined yet approachable dining experience, showcasing the best of seasonal Scottish produce with an elegant, modern touch. Inspired by the breathtaking surroundings of Loch Lomond, the menu reflects Graeme Cheevers’ signature style—ingredient-led, precise, and deeply rooted in the finest culinary techniques.

A Celebration of Scotland’s Larder, LOMA’s menu highlights the natural bounty of Scotland’s land and sea, featuring impeccably sourced seafood from the west coast and Scottish isles, prime meats and game from trusted producers and exquisite vegetables and foraged ingredients that change with the seasons.

With an emphasis on clarity of flavour, impeccable execution, and a connection to the landscape, LOMA’s menu is an expression of modern Scottish dining with Chef Cheevers’ signature twist.

Gourmet dish with foam on a leaf garnish in a textured white bowl.